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So, what's inside
the Savoir Faire Cookbook?

Chef Pat says: "I have selected and written the recipes in this cookbook with much thought and admiration for the home cook. These recipes are creative, without being overly complex.

"Basic soups and gumbos as well as rib roast of beef and demi glace run the gamut from home style to haute cuisine.

"As a grand finale I have included a section of savvy items such as edible containers, edible flowers and garnishes. Enjoy! Country food with a French passion!"

Scroll down for a listing of every single recipe in the book, or click the link to jump to a particular chapter:

    1. Appetizers, Starters and First Courses
    2. Soups
    3. Salads
    4. Sauces
    5. Fish & Shellfish
    6. Meat, Poultry and Rice Dishes
    7. Vegetables
    8. Desserts, Dessert Sauces and the Candy Box
    9. Brunch, Cocktails, Tea, Coffee and Dessert Drinks
    10. Savoir Faire, the perfect mixture of style and substance

 


Recipe Descriptions

Les Hors d’ Oeuvres
Appetizers, Starters & First Courses

Grand Marnier Pecan Brie
Brie en Croute
Chantilly Lace Crackers
Fromage Blanc
Cheese Petits Fours
Pistachio-crusted Chèvre           
Lavender Chèvre
Pâté Maison
Creamy Broccoli Dip
Hot Artichoke Dip
Crabmeat Dip
Crab Canapés
Crab with Dill on Cayenne Toasts
Monte Carlo Crabmeat Martini
Shrimp Pâté
Crabmeat Pâté
Shrimp Spread
Sweet Vidalia Shrimp Spread
Shrimp Beignets
Shrimp Parmesan Puffs
Black Tie Shrimp
Miniature Crawfish or Shrimp Pies
Spicy Seafood Baskets
Bouchées d’huitres
Huitres Gratinées
Oyster Rockefeller
Norwegian Smoked Salmon & Dill Horseradish Sauce
New Potatoes with Crème Frâiche & Caviar
Caviar & Egg Salad Lemon Ring
Champignons Farcis
Vegetable Napoleon
Eggplant Médallions with Lump Crabmeat & Hollandaise
Caviar D’Aubergine
Creamy Roasted Garlic
Croutes
Spinach Triangles
Asparagus with Brie
Country French Meat Pies
Ritzy Olives
Olives Frites
Spicy Stuffed Jalapeno Peppers

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Les Viandes, Les Volailles, Riz
Meat, Poultry & Rice Dishes

Rib Roast of Beef with Horseradish & Walnut Sauce
Beef Brisket Au Jus
Pain de Viande
Provençal Beef Daube
Pork Tenderloin with Orange Citrus Glaze
Perfect Pork Roast
Rustic Roasted Pork Chops
Beer Braised Short Ribs
Petites Côtes de Porc
Viande Panée
Veal au Vin
Veal T-Bones with Caramelized Onions
Braised Veal Shanks Provençal
Petite Rack of Veal or Lamb
Plantation Chicken
Chicken Fricassée
Roasted Cornish Hens with Summer Fruit Chutney
Oven-Roasted Turkey with Creole Brown Gravy
Macaroni Gratin
Bayou Dirty Rice
Olive Wild Rice
Risotto with Snow Peas and Shrimp
Acadian Jambalaya
Creole Jambalaya
New Orleans Red Beans & Rice

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Les Soupes et les Potages
Soups

Acadian Seafood Gumbo
Creole Seafood & Okra Gumbo
Bouillabaisse
Bisque d’ Ecrevisses
Shrimp & Mirliton Bisque
New Orleans Oyster Soup
Oyster Rockefeller Soup
Brie & Crabmeat Soup
Soupe au fromage
French Onion Soup Gratinèe
Cream of Leek & Potato Soup
Bouquets de choufleur
Potage aux Pois Cassés
Cream of Peanut Soup
Summer Corn Soup
Pot-au-Feu
Chocolat Chili

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Les Legumes
Vegetables

Potato Gratin
Lyonnaise Potatoes
Brabant Potatoes
Country Style Mashed Potatoes
Bittersweet Potatoes
Petits Pois
Haricots Verts
Stir-Fried Lima Beans
Sautéed Escarole & White Beans
Lots of Leeks
Roasted Vegetables
Panéed Florets
Courgettes Frites
Baked Squash Custard
Spicy Spinach Gratin
Spinach Dumplings
Candied Carrots
Carrot Fritters
Apple Spoon Bread
Shrimp Stuffed Mirliton
Eggplant ã la Française
Ratatouille Provençal
Stuffed Artichoke Gratinée
Sweet & Sour Cabbage
Cabbage Charlotte
Gratin de Choufleur
Creamed Onions
French Fried Onion Rings
Maque Choux

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Les Salades
Salads

Croutons
Garlic Bread
Petite Salade
Spinach with Sweet Creole Vinaigrette
Spinach & Mascarpone with Citrus Dressing
Primavera Salad
French Café Roquefort Salad
Honey Mustard Dressing
Baby Romaine Lettuce with Lemon Parmesan Vinaigrette
Tomato & Sweet Vidalia Onion Salad
Brisket Salad with Mediterranean Dressing
Watermelon, Mache & Pine Nut Salad with Sugar & Spice Vinaigrette
Golden Beet Stack
Bouquets de brocoli
Copper Pennies
Sesame and Almond Slaw
Wow Pasta Salad
Classic Potato Salad
French Potato Salad
Poppy Seed Vinaigrette
Almond Chicken Salad
Grilled Oriental Chicken Salad with Sesame-Peanut Vinaigrette
Fried Oyster & Organic Greens with Bacon Mayonnaise
Salade de Mer
Savory Shrimp Salad

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Les Desserts, Dessert Sauces & La Bonbonniere
The Candy Box


Parisian Cheesecake
White Chocolate Cheesecake
Bread & Butter Pudding with Southern Comfort Sauce
Go Bananas
Puttin’ on the Ritz
Chocolate Dream Pie
Coeur a la Crème Fraîche
Strawberry Long Cake with Ladyfinger Lace
Café Parfait
Kahlua Cake
Truffle Fudge Torte with Raspberry Sauce
Custard Bundles with Rose Water Syrup
Crème Brulée
Petits Pots au Chocolat
Creamy Pecan Roll
French Raspberry Tart
Tartes ã la Bouillie
Praline Peanut Butter Tart
Profiteroles
Petits Gâteaux
Chewy Chocolate Chip Cookies
Cream of Coconut Macaroons
Pecan Tea Cookies
Lemon Meringue Pie
Iced Lemons
Diamond Lemon Bars
Southern Pecan Pie
Pumpkin Custard Pie
Ile Flottante

Dessert Sauces
Creamy Satin
Raspberry Sauce
Raspberry Butter
Strawberry Sauce
Macerated Strawberries
Cherries Marnier
Bananas Flambé
Sauce ã L’Orange
White or Dark Chocolate Sauce
Praline Sauce
Caramel Sauce
Crème Anglaise
Ganache
Frosty Chocolate Glaze
Vanilla Glaze
Cream Cheese Frosting
Whipped Cream
Pecan Coconut Cake Filling
Lavender Honey

La Bonbonniere
Rum Bonbons
Chocolate Curls
Hazelnut Fondue
Traditional Vieux Carré Pralines
Caramel Delights
Winter White Chocolate Walnuts
Sophisticated Strawberries
Chocolate Dream Mints
Heavenly Hash
Truffes au Chocolat
Creamy Truffle Fudge
Toasted Nuts
Sugar Toasted Almonds
Praline Roasted Pecans
Southern Salted Pecans

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Les Sauces
Sauces

Béchamel Sauce
Blender Hollandaise
New Orleans Meunière
Classic Meunière
Clarified Butter
Herb Butter
Creamy Vodka Sauce
French Mushroom Sauce
Crème Fraîche
Sauce ã la Crème
Vanilla Sauce
Creamed Horseradish Sauce
Sweet & Tangy Glaze
Cranberry Sauce
Cranberry Crème
Summer Fruit Chutney
Lemon Sauce
Lemon Aioli
Mayonnaise
Tartar Sauce
Remoulade Blanc
Cocktail Sauce
Acadian Roux
Creole Roux
Ready Roux
Veal Stock
Chicken Stock
Demi-Glace
Vegetable Stock
Seafood Stock
Pomadora Sauce
Creole Meat Sauce
Sauce Piquante
Sauce Tomate
Sauce Tomate for A Crowd
Pistou

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Le Dejeuner
Brunch, Cocktails, Tea, Coffee & Dessert Drinks

Pain Perdu
Almond-Vanilla Breakfast Ring
Heavenly Baskets
Sausage Puffs
Sausage Bread Roll
Glazed Bacon Curls
Glazed Baked Ham
Croque Monsieur
Turkey Poulet
Grillades & Grits
Vieux Carré Peppers
Tarte Aux Oignons
Heirloom Tomato Pie
Asparagus Quiche
Pissaladire
Tea Sandwiches
Smoked Salmon Roses
Turkey & Dill
Bacon & Spinach
Chicken Salad
Shrimp Spread
Asparagus Rollups
Italian Parsley & Vidalia Onion
Egg Salad
Cucumber & Dill
Strawberry & Mint
Mini Scones
Mini Blueberry Muffins
The Lady in Red
Fresh Apple Cake
Pistachio Ambrosia
Hot Fruit Crisp


Cocktails, Tea, Coffee & Dessert Drinks
Gin Fizz
Magnolias
Rose Cosmopolitan
Champagne Punch
Minted Fruit Tea Punch
Warm Spiced Tea Punch
Liqueur de Citron
White Hot Chocolate
Egg Nog
Coffee Ice Cream Punch
Amaretto Freeze
Chocolate Creamy Martini
Frozen Grasshopper
Sweet Stems
Amaretto Coffee
Irish Coffee
Kahlua Coffee

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Les Poissons et Fruits de Mer
Fish & Shellfish

Scampi in Puff Pastry Diamonds
Stewed Shrimp Evangeline
Creole Sweet Peppers with Shrimp Stuffing
River Road Shrimp
Louisiana Shrimp Creole
Crawfish Etouffée
Crab Cakes atop Honey-Vanilla Baby Spinach
Crab Croquettes
Crabs on the Half Shell
Crabmeat Crêpes
Trout with Almond Sauce ã la Crème
Redfish Elégante
Oyster La Louisianne
Scalloped Oysters
Honey-Buttermilk Fried Lobster
Lobster Magnifique

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Savoir Faire
The Perfect Mixture of Style & Substance

Bread Bowls
Mini Pumpkin Bowls
Orange Cups
Sweet Stems
Flaky Fillo Baskets
Pâte Sucrée
Pâte Brisée
Chive & Leek Ties & Knots
Lovely Leaves & Herbs
Edible Flowers, Leaves & Herbs
Edible Gold Leaf & Edible Glitter
Croustades
Puff Pastry Straws
Creative Puff Pastry
The Cheese Board
Tuiles au Parmesan
Orange Almond Tuiles
Candied Citrus
Sugared Lemon Slices
Sugared Fruit & Crystallized Flowers
Berry Special
Floral & Fruited Ice Cubes
Decorative Ice Molds

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Portions of the proceeds are dedicated to Mt. Carmel Academy, a school ravaged by the flooding in New Orleans following the collapse of our levees after Hurricane Katrina. Pat, her two daughters and granddaughter all attended or attend this school.

 


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